GRAPES Grechetto and Chardonnay
TRAINING SYSTEM Guyot
SOIL Clayey with limestone stripes
HARVEST First half of September
PRODUCTION 60 Ql. per hectare
Alcoholic fermentation at controlled temperature in stainless steel basins; in barrique with batonage. Ageing for 9 months in inox vats and barriques and 5 months in bottle.
Nicoleo has a light straw yellow color with greenish reflections. The nose gives fresh aromas of green apple, peach, almond and withe flowers. The palate is fresh and mineral.