评级与荣誉

评级与荣誉

Therra 2009

92 pts Wine Enthusiast
Therra is a dense and round blend of Sangiovese, Montepulciano, Cabernet Sauvignon and Merlot, which offers harmony between its dark and fruity side with its component of exotic spices. Persistent notes of cherry, chocolate and leather driving the long finish.

Best Italian Wine Shanghai Wine100 Challenge 2014
91 pts Wine Spectator “SMART BUY”
91 pts Wein Reporter
89 pts Wine Advocate
88 pts James Suckling

Therra 2010

94 pts Migliori Vini d’Italia 2015
Therra 2010 is deep ruby ​, explosive nose with hints of berries, toast, plum, black cherry, spices, exotic wood, balsamic vinegar, herbs, coffee and cocoa. The taste is full, elegant, with silky and elegant tannins, fresh finish, fruity, long and with a cocoa brushstroke.

Gold Medal Shanghai Wine100 Challenge 2014
92 pts 
James Suckling
91+ pts 
Wine Advocate

Therra 2011

92 pts Wine Advocate
“Therra 2011 is a blend of five red grapes grown in Podernuovo A Palazzone: Sangiovese, Cabernet Franc, Cabernet Sauvignon, Merlot and Montepulciano. This interesting mix offers a huge fruit character with dark cherry, blackberry pressed, spices, tobacco and leather. It ‘ a really lovely wine that makes it a perfect choice for grilled steak or roast leg of lamb. Its tannic structure comes from two varieties of Cabernet and fruity soft from Montepulciano and Merlot. Sangiovese contributes to the bright acidity of the wine. “


91 pts 
James Suckling
91 pts Falstaff.de
89 pts Migliori Vini d’Italia 2016

Therra 2012

92 pts James Suckling
“A still wine and fresh with currants, berries and flowers. Medium bodied to full and a brilliant finish. Therra 2012 is vibrant and concentrated. Drink now. “

91 pts Falstaff.de
88 pts Bronze Medal  Decanter World Wine Awards

Argirio 2009

92 pts Wine Enthusiast
“This pure expression of Cabernet Franc from sunny Tuscany shows balance and power without being too concentrated. In fact, this is a delicate wine with blackberry pure tones, leather and spice.”

92 pts Wein Reporter
91 pts Wine Advocate
90 pts James Suckling

Argirio 2010

93 pts Wine Advocate
“A real “crowd- pleaser” that definitely shows the highest degree of concentration and elegance. A firm line of bright berry fruit, pipe tobacco and sulfur cuts straight through the fleshy fruit of the wine. What distinguishes the wine, however, is the sober and linear quality of the palate. It has a rich flavor without being too mature or rubbery.”

93 pts James Suckling
92 pts Migliori Vini d’Italia 2015
91 pts Wine Spectator

Argirio 2011

95 pts James Suckling
“Firm and tannic but very finely textured. Full body with ultrafine tannins and a long finish. Iron flavors and spices with a little clay. Mineral. Cabernet Franc in its purest form. The Tuscany Ausone.”

91 pts Wine Advocate
91 pts Migliori Vini d’Italia 2016

Argirio 2012

93 pts James Suckling
“A red wine with a little of herbs, tobacco and dried fruit character. Full-medium bodied, silky tannins and a savory finish. Beautiful, subtle and intense fruit. It needs a year or two to soften, but it is so beautiful now. Pure Cabernet Franc.”

Argirio 2013

93 pts Silver Medal Decanter World Wine Awards
92 pts European Fine Wine Magazine

Sotirio 2009

92 pts James Suckling
“A wine with nearly a structure of Burgundy. Full-bodied, with a lovely density of fruit with fine tannins silky and shiny. Beautiful combination of cedar, berries and chocolate. A Sangiovese made ​​by the Bulgari family near Siena. Excellent.”

90 pts Wine Enthusiast
89 pts Wein Reporter
88 pts Wine Advocate

Sotirio 2010

93 pts James Suckling
“Truffle aromas, berries and dried fruit with hints of dried mushrooms. Full body, silky tannins and a fruity finish juicy. Gradevolissime characteristics of fruits and undergrowth. A real class product. Sangiovese. Drink or hold.”

93 pts Migliori Vini D’Italia 2015
90 pts 
Wine Advocate

Sotirio 2011

93 pts James Suckling
“Soft and fruity with cherry, orange peel and a hint of berries. Medium to full bodied with fine tannins and a fresh finish. Delicate and juicy. Firm and bright tannins. Salty and savory. Balsamic. Pure sangiovese. Sotirio evolves beautifully in the glass. Aged for one year in large barrels. Drink now or hold.”

92 pts Migliori Vini d’Italia 2016
90 pts 
Wine Advocate

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